Confederated Tribes of Siletz Indians
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Social Services

The Social Services Department, Programs I, is made up of six Programs that relate to Human Services.

Each Program has lead staff and support staff that have Federal and Tribal regulations to follow.



Anita Bailor, Programs 1 Manager,  541-444-8220

Raina Johnston, Programs 1 Assistant,  541-444-8261

Social Services

   I hope everyone has had a chance to check out the new income guideline and the increased (up $50 to $400) standard deduction.  Remember, we take your gross income and multiply it by the 20% tax deduction and then do the deductions, like child care, child support and the standard deduction if you pay rent or utilities.  If you are over 62, and have out of pocket medical expenses we can also deduct a portion of that.  All we need is 1 Tribal ID (any federally recognized tribe) in the household and we can certify the entire household.   If you have foster children that are tribal, we can also certify the household, and we count the payments that are received for those children.  We also count adoption subsidies if you have adopted tribal children.    



(Rev. 09/2017)



(Effective October 1, 2017 to September 30, 2018)

The net monthly income standard for each household size is the sum of the applicable Supplemental Nutrition Assistance Program (SNAP) net monthly income standard and the applicable SNAP standard deduction.

48 Contiguous United States: Use this Amount Household


SNAP Net Monthly Income Standard

SNAP Standard Deduction

FDPIR Net Monthly Income Standard

















































each additional member




I haven't made this recipe in years, but we have those great hams now, so you might want to try this.


o 22 oz. box cream of chicken soup*
o 1 cup (4 ounces) shredded cheddar cheese, divided*
o 1 Cup broccoli florets*
o 1 cup cauliflower florets*
o 1 cup sliced carrots*
o 1 cup cooked rice*
o 1 cup cubed fully cooked ham*
o 1 tablespoon butter*

Sauté the carrots in butter until they are beginning to get soft. Add the soup and ½ cup of the cheese. Cook and stir until the cheese is melted. Stir in the vegetables, rice and ham.Transfer to a greased 1-1/2 qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350* for 25-30 minutes or until heated through. 

* Indicates commodity foods used

If you or someone you know would like to get signed up to receive commodity foods, you can print the entire APPLICATION PACKET off this website. If you do not have a printer, contact the Siletz office and we can send you the packet. Once completed, mail it to:

P.O. Box 549
Siletz, OR 97380

If you are a certified client and have received an appointment slip for the next month, we request that if you cannot make it to your scheduled appointment, give us a call and we will try to reschedule you. If you have indicated on your application an AUTHORIZED REPRESENTATIVE, they can pick your food up for you, or, if you show up before or after your scheduled time, we serve our scheduled clients first so you may have to wait.

If you are a walk-in, in order to serve you more quickly, please have all the documentation necessary to get you certified.

  • The most important thing to remember is that you cannot receive SNAP benefits & FDPIR (COMMODITY FOODS) in the same month.
  • 1 FULL MONTH of income verification for all adults in the home. Per capita payments received monthly is considered income and child support, foster care & adoption subsidies are all countable income.
  • Verification of childcare paid to someone outside the household.
  • Tribal ID or CIB, SS cards or the number for all household members.
  • Picture ID for all adult household members.
  • Shelter or utility bill with your name and address on it.

Salem Warehouse

Located at 3160 Blossom Drive NE, Suite 185, Keizer, OR. Distribution dates at the Salem site are generally set for the 3rd full week of the month unless otherwise noted.  

(503) 391-5760
(800) 922-1399 EXT 1869

(503) 391-4296


Monday, Feb 19th:          Holiday
Tuesday, Feb 20th:         9:00 a.m. - 6:30 p.m
Wednesday, Feb 21st:     9:00 a.m. - 6:30 p.m.
Thursday, Feb 22nd         9:00 a.m  - 6:30 p.m
Friday, Feb 23rd:            9:00 a.m. - 11:00 a.m.

Siletz Warehouse 

Located at 815 Logsden Rd., Siletz, OR, 97380  We do scheduled appointments for food pick-up the first full week of the month out of the Siletz warehouse.

(541) 444-8393
(800) 922-1399 ext 1393

FAX:  (541) 444-8306

Monday, Feb 5th:          9:00 a.m - 3:00 p.m
Tuesday, Feb 6th:         9:00 a.m. - 3:00 p.m.
Wednesday, Feb 7th:     9:00 a.m. - 3:00 p.m.
Thursday, Feb 8th:        9:00 a.m. - 3:00 p.m.
Friday, Feb 9th:             9:00 a.m  - 3:00 p.m.           
 Joyce Retherford, FDP Director Lisa Paul, FDP Clerk/Warehouseman
541-444-8393 541-444-8279