Confederated Tribes of Siletz Indians
Member Login

Social Services

The Social Services Department, Programs I, is made up of six Programs that relate to Human Services.

Each Program has lead staff and support staff that have Federal and Tribal regulations to follow.

 

 

Anita Bailor, Programs 1 Manager,  541-444-8220

Raina Johnston, Programs 1 Assistant,  541-444-8261

Social Services

In June, we attended our National Conference that was held in St. Louis, Missouri. There are some changes coming to the food package and I am not sure if we are going to like them. Stay tuned for the specifics on these changes.

Also, LIKE us on Facebook at Siletz Tribal FDPIR. We would like to see more people sharing their recipes on our FB.

 It is that time of year again.  We are receiving the beautiful peaches and corn on the cob and zucchini squash.  

                                                                                                                                                                                                                                                                
 
CHOCOLATE ZUCCHINI CAKE
 
CREAM:    ½ CUP MARGARINE
½ CUP OIL
1 ¾ CUP SUGAR
 
ADD: 2 EGGS
2 TSP. VANILLA
½ CUP SOUR MILK (I sometimes use buttermilk or buttermilk powder)

 

SIFT TOGETHER AND ADD:      2 ½ CUPS FLOUR
1 TSP. BAKING SODA
1 TSP. BAKING POWDER
1 TSP. SALT
2 TSP. CINNAMON 
4 TBLSP. COCOA

ADD: 2 CUPS GRATED ZUCCHINI 
Pour into 9" x 13" pan. Sprinkle 1 small package of chocolate chips (I use the minichips) on top. 
Bake at 325* for 40-45 minutes.
 
 
* Indicates commodity foods used

If you or someone you know would like to get signed up to receive commodity foods, you can print the entire APPLICATION PACKET off this website. If you do not have a printer, contact the Siletz office and we can send you the packet. Once completed, mail it to:

CTSI - USDA
P.O. Box 549
Siletz, OR 97380

If you are a certified client and have received an appointment slip for the next month, we request that if you cannot make it to your scheduled appointment, give us a call and we will try to reschedule you. If you have indicated on your application an AUTHORIZED REPRESENTATIVE, they can pick your food up for you, or, if you show up before or after your scheduled time, we serve our scheduled clients first so you may have to wait.


If you are a walk-in, in order to serve you more quickly, please have all the documentation necessary to get you certified.

  • The most important thing to remember is that you cannot receive SNAP benefits & FDPIR (COMMODITY FOODS) in the same month.
  • 1 FULL MONTH of income verification for all adults in the home. Per capita payments received monthly is considered income and child support, foster care & adoption subsidies are all countable income.
  • Verification of childcare paid to someone outside the household.
  • Tribal ID or CIB, SS cards or the number for all household members.
  • Picture ID for all adult household members.
  • Shelter or utility bill with your name and address on it.

Salem Warehouse

Located at 3160 Blossom Drive NE, Suite 185, Keizer, OR. Distribution dates at the Salem site are generally set for the 3rd full week of the month unless otherwise noted.  

Telephone:
(503) 391-5760
(800) 922-1399 EXT 1869

FAX: 
(503) 391-4296

 

Monday, Aug 21st:        1:30 p.m - 6:30pm
Tuesday, Aug 22nd:       9:00 a.m. - 6:30 p.m
Wednesday, Aug 23rd:   9:00 a.m. - 6:30 p.m.
Thursday, Aug 24th:      9:00 a.m. - 11:00 a.m.

Siletz Warehouse 

Located at 815 Logsden Rd., Siletz, OR, 97380  We do scheduled appointments for food pick-up the first full week of the month out of the Siletz warehouse.

Telephone:
(541) 444-8393
(800) 922-1399 ext 1393

FAX:  (541) 444-8306

Tuesday, Aug 1st:              9:00 a.m. - 3:00 p.m.
Wednesday, Aug 2nd:         9:00 a.m. - 3:00 p.m.
Thursday, Aug 3rd:             9:00 a.m. - 3:00 p.m.
Friday, Aug 4th:                 9:00 a.m. - 3:00 p.m.
Monday, Aug 7th                9:00 a.m. - 3:00 p.m.
  
 Joyce Retherford, FDP Director Lisa Paul, FDP Clerk/Warehouseman
541-444-8393 541-444-8279