Confederated Tribes of Siletz Indians
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Social Services

The Social Services Department, Programs I, is made up of six Programs that relate to Human Services.

Each Program has lead staff and support staff that have Federal and Tribal regulations to follow.

 

 

Anita Bailor, Programs 1 Manager,  541-444-8220

Raina Johnston, Programs 1 Assistant,  541-444-8261

Social Services

There is the most awesome restaurant in Denver, Colorado, called Tocabe. Their recipes are made up of traditional foods from their tribal background, with a modern flair. They have partnered with USDA and mid-west Tribes, to show people how to use their commodities in a healthy way. Since USDA has added the blue cornmeal to our food package and many of the people from our area don't know how to use it, I contacted them and asked if they had a recipe using the product. They shared this with me and I can't wait to try it. When I do get a chance to try it, I am going to substitute the fruit & nut mix that is in our food package for the chopped pecans and toasted pine nuts that their recipe calls for.

                                                                                                                                                                                                                                                                
 
Blue Corn Mush Recipe
 

Bring 4 cups water to a boil, just before water boils, slowly whisk in 1 cup Ute Mountain Bow & Arrow brand blue corn meal. Reduce heat to medium and continue to cook to desired texture, whisking constantly. Stir in 1 teaspoon kosher salt and 2 tablespoons Red Lake Nation organic maple syrup. If available add 1/2 teaspoon fine cedar ash as water is coming to a boil to increase blue vibrancy and give a nice hint of smoke. Serve with chopped pecans and toasted pine nuts and add your favorite fruit to complete your nutritious meal. 

 
* Indicates commodity foods used

If you or someone you know would like to get signed up to receive commodity foods, you can print the entire APPLICATION PACKET off this website. If you do not have a printer, contact the Siletz office and we can send you the packet. Once completed, mail it to:

CTSI - USDA
P.O. Box 549
Siletz, OR 97380

If you are a certified client and have received an appointment slip for the next month, we request that if you cannot make it to your scheduled appointment, give us a call and we will try to reschedule you. If you have indicated on your application an AUTHORIZED REPRESENTATIVE, they can pick your food up for you, or, if you show up before or after your scheduled time, we serve our scheduled clients first so you may have to wait.


If you are a walk-in, in order to serve you more quickly, please have all the documentation necessary to get you certified.

  • The most important thing to remember is that you cannot receive SNAP benefits & FDPIR (COMMODITY FOODS) in the same month.
  • 1 FULL MONTH of income verification for all adults in the home. Per capita payments received monthly is considered income and child support, foster care & adoption subsidies are all countable income.
  • Verification of childcare paid to someone outside the household.
  • Tribal ID or CIB, SS cards or the number for all household members.
  • Picture ID for all adult household members.
  • Shelter or utility bill with your name and address on it.

Salem Warehouse

Located at 3160 Blossom Drive NE, Suite 185, Keizer, OR. Distribution dates at the Salem site are generally set for the 3rd full week of the month unless otherwise noted.  

Telephone:
(503) 391-5760
(800) 922-1399 EXT 1869

FAX: 
(503) 391-4296

 

Monday, OCT 16th:         1:30 p.m - 6:30pm
Tuesday, OCT 17th:        9:00 a.m. - 6:30 p.m
Wednesday, OCT 18th:    9:00 a.m. - 6:30 p.m.
Thursday, OCT 19th:       9:00 a.m. - 11:00 a.m.

Siletz Warehouse 

Located at 815 Logsden Rd., Siletz, OR, 97380  We do scheduled appointments for food pick-up the first full week of the month out of the Siletz warehouse.

Telephone:
(541) 444-8393
(800) 922-1399 ext 1393

FAX:  (541) 444-8306

Monday, OCT 2nd:              9:00 a.m. - 3:00 p.m.
Tuesday, OCT 3rd:              9:00 a.m. - 3:00 p.m.
Wednesday, OCT 4th:          9:00 a.m. - 3:00 p.m.
Thursday, OCT 5th:             9:00 a.m. - 3:00 p.m.
Friday, OCT 6th:                  9:00 a.m  - 3:00 p.m.           
  
 Joyce Retherford, FDP Director Lisa Paul, FDP Clerk/Warehouseman
541-444-8393 541-444-8279