Confederated Tribes of Siletz Indians
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Social Services

The Social Services Department, Programs I, is made up of six Programs that relate to Human Services.

Each Program has lead staff and support staff that have Federal and Tribal regulations to follow.

 

 

Anita Bailor, Programs Manager 1,  541-444-8220

Raina Johnston, Programs 1 Assistant,  541-444-8261

Social Services

It is that time of year again where it will be very difficult to reschedule any missed appointments.  Usda staff will be attending our Western Region conference the week of April 24th through the 27th.  We will do Siletz distribution the first week of the month, receive food shipments the second week, then Salem distribution the third week and then conference time the last week.  During that time, we will not be able to do our regular deliveries, so please try to find someone to either bring you in or at least pick up for you.  

Also, LIKE us on Facebook at Siletz Tribal FDPIR.


Chicken Corn Chowder
 
  • 2 Onions, Diced*
  • 1 Head Celery, Diced*
  • 3 Cans Kernal Corn, Drained*
  • 1/2 Cup Flour*
  • 1 Box 1% Milk*
  • 2 Cans Chicken Meat*
  • 1lb Bacon, Sliced
  • 1 Stick Butter*
  • 2 Cans Sliced Potatoes, Drained*
  • 1 Can Skim Evaporated Milk*
  • Salt & Pepper to Taste
PREPARATION:
1. Place butter, bacon, onion & celery in a large pot on medium heat. Cook until onion is soft and bacon is getting brown. Add a little kosher salt and pepper to this to draw the moisture out of the veggies.
2. Add the flour to make rue. Cook for about 5 minutes to cook the flour, stir occasionally.
3. Add the corn, potatoes and chicken along with the evaporated milk and the 1% milk.
4. Add more salt and pepper and taste.
5. Let this simmer for about ½ hour to heat through.

This makes a pretty big pot of soup. Cut it in half or to suit your needs. Very quick and easy soup that is so delicious.

* Indicates commodity foods used

If you or someone you know would like to get signed up to receive commodity foods, you can print the entire APPLICATION PACKET off this website. If you do not have a printer, contact the Siletz office and we can send you the packet. Once completed, mail it to:

CTSI - USDA
P.O. Box 549
Siletz, OR 97380

If you are a certified client and have received an appointment slip for the next month, we request that if you cannot make it to your scheduled appointment, give us a call and we will try to reschedule you. If you have indicated on your application an AUTHORIZED REPRESENTATIVE, they can pick your food up for you, or, if you show up before or after your scheduled time, we serve our scheduled clients first so you may have to wait.


If you are a walk-in, in order to serve you more quickly, please have all the documentation necessary to get you certified.

  • The most important thing to remember is that you cannot receive SNAP benefits & FDPIR (COMMODITY FOODS) in the same month.
  • 1 FULL MONTH of income verification for all adults in the home. Per capita payments received monthly is considered income and child support, foster care & adoption subsidies are all countable income.
  • Verification of childcare paid to someone outside the household.
  • Tribal ID or CIB, SS cards or the number for all household members.
  • Picture ID for all adult household members.
  • Shelter or utility bill with your name and address on it.

Salem Warehouse

Located at 3160 Blossom Drive NE, Suite 185, Keizer, OR. Distribution dates at the Salem site are generally set for the 3rd full week of the month unless otherwise noted.  

Telephone:
(503) 391-5760
(800) 922-1399 EXT 1869

FAX: 
(503) 391-4296

 

Monday, April 17th:            1:30 p.m - 6:30pm
Tuesday, April 18th:           9:00 a.m. - 6:30 p.m
Wednesday, April 19th:      9:00 a.m. - 6:30 p.m.
Thursday, April 20th:          9:00 a.m. - 11:00 a.m.

Siletz Warehouse 

Located at 815 Logsden Rd., Siletz, OR, 97380  We do scheduled appointments for food pick-up the first full week of the month out of the Siletz warehouse.

Telephone:
(541) 444-8393
(800) 922-1399 ext 1393

FAX:  (541) 444-8306

Monday, May 8th:         9:00 a.m - 3:00 p.m.
Tuesday, May 9th:        9:00 a.m. - 3:00 p.m.
Wednesday, May10th:   9:00 a.m. - 3:00 p.m.
Thursday, May 11th:     9:00 a.m. - 3:00 p.m.
Friday, May 12th:           9:00 a.m. - 3:00 p.m.
 
 
 Joyce Retherford, FDP Director Lisa Paul, FDP Clerk/Warehouseman
541-444-8393 541-444-8279